Job Information
Iowa Western Community College Baker in Council Bluffs, Iowa
Baker
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Baker
Location
Council Bluffs, IA
Job Type
Regular, Full-Time
Division
Management Services
Department
Food Service
Opening Date
12/09/2024
Closing Date
1/23/2025 11:59 PM Central
Description
Benefits
Description
The Baker is responsible and accountable for the quality and quantities of the baked goods produced for breakfast, brunch, lunch, dinner and catering items.
Job Duties
Enforce the guidelines, policies, and procedures set by the Food Service Department
Practice great customer service to ensure all food service guests have a memorable experience
Accountable for the quality and quantity of baked goods produced
Responsible for the safety, sanitation and cleanliness of the bakery production area
Responsible for the production of breakfast, brunch, lunch, dinner, and catering items that are posted in the daily menus and catering submissions on a daily/weekly rotation
Accountable for the timely preparation of each catered item that leaves the bakery department
Responsible for the daily production of baked goods to be sold in the Pirate Cove
In charge of inventory of all baked goods and reporting what is needed to the area manager
Responsible for the plating and service of bakery items for all meal/catering services
Accountable for the presentation of all baked goods that are used for catering events and meal services
Ensuring that FIFO is being implemented in the bakery at all times
Accountable for the proper storage and handling of all ingredients and inventory in the bakery station belonging to Food Service
Assisting with menu development and cost controls
Ability to quickly convert and quantify recipes as needed without interruption of production
Professionally work alongside the Culinary Arts department in order to maintain strong working relationships
Participate in meetings, workshops, conferences and other industry-related events as assigned by the Food Service Manager for professional development
Regular, prompt & reliable attendance
Perform other duties as assigned by the Food Service department
Qualifications
High school diploma or GED, post-secondary education preferred
2 to 5 years’ experience in a baking environment
Skills to compute portions and extend recipes
Enthusiastic and dedicated to the challenges of helping other people
Ability to function collaboratively as part of a fast-paced, customer oriented team
Professional in communications, appearance, relationships, and responsiveness
Positive attitude
Ability to pass a background check
Physical Demands
Ability to stand for extended periods
Ability to lift 30-50lbs
Cognitive Requirements: (as presently performed to accomplish essential functions)
Reading, Writing, Calculating
Social Interaction Skills
Reasoning/Analysis
Works with Minimal Supervision
Comprehensive benefits package, including employer paid time off, of up to 19 paid holidays, additional 88 hours of paid time off in the summer, vacation & sick time; employer paid medical, dental, life; HSA with a match, IPERS pension plan with over 9% employer match, reduced summer schedule, free access to our new wellness facility, employee concierge services, and many other voluntary benefits to choose from. Click here (https://www.iwcc.edu/about/administration/hr/benefits/) to learn more!
Agency
Iowa Western Community College (IA)
Address
2700 College Rd
Council Bluffs, Iowa, 51503
Website
https://www.iwcc.edu/