Job Information
Hy-Vee Food Stores Production Mixer in Ankeny, Iowa
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Salad Mixer
FLSA: Non-Exempt
General Function:
The Salad Mixer’s responsibilities include: Operating a mixing machine while following our Food Safety Plans, HACCP, GMP’s, Allergen Sequence, and Production Lists.
Core Competencies
Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism
Reporting Relations:
Accountable and reports to: Director of Salad Operations, Production Manager, and Mixing Area Supervisor
Positions that Report to you: None
Primary Duties and Responsibilities:
Maintaining and ensuring food safety.
Report any food safety deviations to your supervisor immediately.
Reports to work when scheduled and on time. Adheres to company policies and departmental guidelines.
Accepts responsibility for running Mixing equipment in a safe and efficient manner.
Ability to understand weights/measures and identify correct ingredients and follow recipes.
Follows production list and recipes provided by supervisor and operates machine in a safe and sanitary manner.
Must be able to read and understand product dating requirements.
Communicates with team to ensure quality product is produced.
Performs other job-related duties and assists in other areas of plant as needed.
Need to be able to work as member of the mixing team and be flexible in jobs performed throughout the day.
Informs maintenance of needed repairs.
Knowledge, Skills, Abilities and Worker Characteristics
Attention to detail and follow through.
Ability to read and interpret written instructions.
Must be knowledgeable of safety program, procedures, sanitary practices and standards.
This is considered an unskilled position. Frequent to constant handling, grasping, constant listening, talking, hearing, seeing, reading, dealing with people, influencing others, evaluating information, supervising a line.
Secondary Duties and Responsibilities:
Other duties as assigned by management.
Education and Experience:
High school education or equivalent.
Prefer food manufacturing experience.
Physical Requirements:
Must be able to physically perform light work exerting up to 50-pounds of force occasionally.
Visual requirements include vision from less than 20-inches to more than 20-feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, pushing, lifting, grasping, feeling, talking, hearing and repetitive motions.
Working Conditions:
Duties performed in production area.
Will be required to work in production or seek supplies in warehouse as needed.
Ability to adapt to changes throughout daily operation.
Equipment Used to Perform Job:
Mixer, Dumper, Pallet jack and Barrel Lifter
Important Disclaimer Notice:
The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. D&D reserves the right to revise the job description at any time and to require employees to perform other tasks as circumstances or conditions of business, competitive considerations or the work environment change.
Are you ready to smile, apply today.